Covid-19

Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

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The day starts early each Friday at the Mora Independent School District in northern New Mexico. Staff arrive before the sun is up to pack coolers of breakfasts and lunches to supply 310 remote students with five days of meals. By 9 a.m., loaded school buses rumble out of the parking lot on their delivery run.Another 25 students pick up meals at school cafeterias each week day, while 71 students attending in-person classes eat at school Monday through Thursday. It’s just the latest variation for Rachel Martinez, Mora schools food service director. Since COVID-19 shut down schools in March, she’s mailed meals through the postal service and distributed them using six fire departments around the rural district. She and other staff also have hand-delivered meals house to house. But in early September, the district started delivering meals to bus stops, sometimes as close to kids’ homes as the end of a driveway.

Covid-19

Local farms, small gardens see boost in interest, funding to tackle hunger

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Bueno Para Todos, a small farm in Villanueva, began 2020 with a hoop house and four planted areas enclosed in wooden frames raised above the ground. A few chokecherry and apricot trees planted years ago had taken root along the sun-soaked valley floor. Then came the COVID-19 pandemic, throwing people out of work and wiping grocery store shelves bare.Six months later, the pandemic’s imprint on the small farm in the Pecos river valley of central New Mexico is easy to see. Twelve raised planting beds and three-quarters of an acre of newly planted plum, cherry, nectarine, and apricot trees grow alongside a waffle garden, a Zuni farming technique, of corn, beans, squash, onions, zucchini, tomatoes, and herb. A rain catchment and drip irrigation system is coming soon. COVID-19 has turned the world upside down, but one overlooked positive might be a rise in interest in gardening and local farms becoming a source for helping to feed a growing population of New Mexicans whose next meal is not guaranteed.

Covid-19

Mutual aid groups rushed to the rescue during COVID-19

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Just enough to get people through — not a gallon of bleach, but a 4-ounce mason jar of it, half a dozen diapers, a few cups of beans, a bag of potatoes, some vegetables, a pound of hamburger meat. Almost every day, Albuquerque Mutual Aid volunteers sanitize and pack items, then load them into cars. Wearing masks and gloves, they drop care packages at people’s doors and photograph them to confirm delivery. 

The goal: fast, responsive care, particularly for those who might fall through the cracks. 

“All the barriers that people run into when they’re trying to access food, that’s what we try to address,” said Selinda Guerrero, with Fight For Our Lives. The organization pulled together with other groups to help people as the COVID-19 pandemic threw some New Mexicans out of work or made venturing out a risk they didn’t want to take. 

Roughly 90 volunteers help buy and sort groceries. They take donated food, too, including granola bars and cereal from General Mills that would otherwise be thrown away.

Covid-19

Economic downturn could add to state’s burden of methane

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The naked eye can’t tell you much about methane. Sometimes, distortion wavers above an open pipe or tank at an oil and gas well like the haze of heat over a desert highway. When Earthworks’ Sharon Wilson aims her FLIR camera, however, the screen renders the scene in black and white and plumes of black smoke can be seen wafting skyward. 

“There are so many pipes and vents and tubes, it’s a lot of opportunity for holes,” said Nathalie Eddy, a field advocate with Earthworks, an environmental organization that monitors and reports methane emissions to regulators. “This industry is built to leak.”

Oil and gas engineers say that’s the system releasing pressure before it compromises equipment, well production, or worker safety. But those pressure valves leak methane.

Covid-19

COVID-19 pandemic complicates 2020 wildfire season

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The BLM Gila District’s Safford Hand Crew works a burnout operation during the 2017 Frye Fire, Coronado National Forest, AZ. BLM/Kress Sanders. One morning in June 2017, while fighting the Frye Fire in southern Arizona, firefighters began visiting the on-site paramedic complaining of body aches, sore throats, fever, and fatigue. The paramedic diagnosed them with strep throat, a bacterial infection that can pass person to person or through food or water, and sent them to the regional medical center. 

Then another crew showed up with the same symptoms. And then, a third. Medical staff estimated nearly 300 people might have been exposed.

Children and Education

Santa Fe Indian School pivots to offline learning to ensure access during COVID-19 pandemic

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The Santa Fe Indian School campus, photographed this fall, has been closed for the pandemic. Faith Rosetta/SFIS

For their first online assignment, five of Jennifer Guerin’s 15 students in library science submitted homework. She expected it. Library science is an elective at the Santa Fe Indian School and Guerin had encouraged her students to focus on core classes, but the low turnout signaled that a shift to online learning might not work. Even with Chromebooks or laptops sent home with students, teachers had noted about a third of their students weren’t participating in online sessions.

#covid19

Water crisis hits Navajo community amid looming COVID-19 fears

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Recent COVID-19-panic shopping stripped store shelves of bottled water, leaving the 2,000 residents of To’Hajiilee without drinking water. Over the years, five of the six wells supplying the satellite Navajo Nation community 20 miles west of Albuquerque have run dry, with the last generating mineral and sediment-steeped water that looks like orange juice and smells like rotten eggs. “A lot of people don’t drink this water because it has bad taste, even when you make it with coffee,” said To’Hajiilee Chapter President Mark Begay. 

When the stores ran short after the panic buying in mid-March, the Albuquerque Bernalillo County Water Authority began sending water tankers to the community, which lies within the boundaries of Bernalillo County. Residents drove to them to fill water jugs, buckets, and anything else they can, congregating while trying to maintain social distance, Begay said. This situation comes as the state of New Mexico has ordered people not to gather in groups of more than five and to regularly wash hands.

Environment

New Mexico counties want say over hard-rock mining proposal on federal land

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The kids called the heaps of waste rock from a shuttered mine “the moon,” and the bare mounds of yellow mill tailings “Egypt.”

“We played there. We loved it,” recalled San Miguel County Commissioner Janice Varela. “We didn’t know.”

Growing up on the edge of the Santa Fe National Forest in New Mexico, she said, they lived with a world of mountains, rivers, and canyons at their disposal. That world just happened to include the geologic oddities of an old lead and zinc mine, mill buildings and tailings piles. People would load up the back of a pickup truck and haul the waste rock away for use around their homes, including Varela’s ex-husband, who applied it to their driveway.

climate change

More Water or More Wild: The Decades-Long Struggle over the Gila River’s Fate

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Since he first saw it in 1983, M.H. “Dutch” Salmon advocated for a free-flowing Gila River. Salmon died in March, but his allies are fighting a diversion proposal. | Illustration by Maddy Olson

This story was published in collaboration with Bitterroot, an online magazine about the politics, economy, culture, and environment of the West. On the sunny afternoon decades ago when M.H. “Dutch” Salmon first set eyes on the Gila River, he was not impressed. “This was no river,” he would later write.

2019 legislative session

Oil and gas had little to fear during legislative session

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Storage facilities in the Permian Basin. Photo by Elizabeth Miller. Stepping to the microphone at a press conference wrapping up this year’s legislative session, House Speaker Brian Egolf, D-Santa Fe, hammered the podium to the drum beat for Queen’s “We Will Rock You” before declaring it the “best, most productive” legislative session in state history. He proclaimed major achievements in education funding, criminal justice reform, a path for carbon-free electricity — and a bill that would save 100,000 acre feet of water each year from use in oil fields. “The produced water bill, I think, is going to go down as one of the greatest environmental accomplishments to come out of the state legislature of New Mexico,” Egolf said.