Water

Navajo-Gallup water delay spurs problem solving in arid Southwest

By |

Early this year, five of Gallup, New Mexico’s 16 water wells stopped producing water, including two of its biggest. After a few days of maintenance, two worked. The other three were out of commission for more than a month. Had it happened in summer, the city might have asked residents to dramatically reduce use. “I’m not in crisis mode,” said Dennis Romero, Water and Sanitation Director for the City of Gallup, but “it could go to crisis mode very quickly.”

The shortage isn’t wholly surprising — 20 years ago, the city decided it could limp along on aging groundwater wells with dropping water levels until a new water project began delivering San Juan River water in late 2024.

A century of federal indifference left generations of Navajo homes without running water

By |

When Julie Badonie was growing up in the small Navajo community of Tohatchi in the 1940s, her father drove a horse-drawn wagon early each morning to a nearby spring. There, he filled wooden barrels with water the family would use that day to drink, cook, and wash. 

Badonie, the youngest of seven children, including brothers who fought in World War II and the Korean War, or one of her siblings would go along. She remembers it as fun. At home, a hose siphoned the water into buckets to bring into the house. Badonie left for boarding school in kindergarten, first just a few miles across town, then several days’ travel away in Crownpoint, where an older sister worked as a cook, and eventually, all the way to Albuquerque for high school.

As water reaches eastern Navajo communities, it brings possibilities and homecomings

By |

For a while, Chee Smith Jr. thought he was going to have to send his father to die among strangers. His family lives at Whitehorse Lake, a Navajo chapter where, until a few years ago, roughly 550 of 700 residents had no running water in their homes, including Smith’s. As Smith’s father aged and his health worsened, it became harder and harder for him to live at home. “We had to haul water from the chapterhouse or the watering points every day for just basic things — for cooking, for laundry, for stuff like that, and also for our livestock,” Smith said. “It takes a big toll.

Covid-19

Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

By |

The day starts early each Friday at the Mora Independent School District in northern New Mexico. Staff arrive before the sun is up to pack coolers of breakfasts and lunches to supply 310 remote students with five days of meals. By 9 a.m., loaded school buses rumble out of the parking lot on their delivery run.Another 25 students pick up meals at school cafeterias each week day, while 71 students attending in-person classes eat at school Monday through Thursday. It’s just the latest variation for Rachel Martinez, Mora schools food service director. Since COVID-19 shut down schools in March, she’s mailed meals through the postal service and distributed them using six fire departments around the rural district. She and other staff also have hand-delivered meals house to house. But in early September, the district started delivering meals to bus stops, sometimes as close to kids’ homes as the end of a driveway.

Covid-19

Local farms, small gardens see boost in interest, funding to tackle hunger

By |

Bueno Para Todos, a small farm in Villanueva, began 2020 with a hoop house and four planted areas enclosed in wooden frames raised above the ground. A few chokecherry and apricot trees planted years ago had taken root along the sun-soaked valley floor. Then came the COVID-19 pandemic, throwing people out of work and wiping grocery store shelves bare.Six months later, the pandemic’s imprint on the small farm in the Pecos river valley of central New Mexico is easy to see. Twelve raised planting beds and three-quarters of an acre of newly planted plum, cherry, nectarine, and apricot trees grow alongside a waffle garden, a Zuni farming technique, of corn, beans, squash, onions, zucchini, tomatoes, and herb. A rain catchment and drip irrigation system is coming soon. COVID-19 has turned the world upside down, but one overlooked positive might be a rise in interest in gardening and local farms becoming a source for helping to feed a growing population of New Mexicans whose next meal is not guaranteed.

Covid-19

Mutual aid groups rushed to the rescue during COVID-19

By |

Just enough to get people through — not a gallon of bleach, but a 4-ounce mason jar of it, half a dozen diapers, a few cups of beans, a bag of potatoes, some vegetables, a pound of hamburger meat. Almost every day, Albuquerque Mutual Aid volunteers sanitize and pack items, then load them into cars. Wearing masks and gloves, they drop care packages at people’s doors and photograph them to confirm delivery. 

The goal: fast, responsive care, particularly for those who might fall through the cracks. 

“All the barriers that people run into when they’re trying to access food, that’s what we try to address,” said Selinda Guerrero, with Fight For Our Lives. The organization pulled together with other groups to help people as the COVID-19 pandemic threw some New Mexicans out of work or made venturing out a risk they didn’t want to take. 

Roughly 90 volunteers help buy and sort groceries. They take donated food, too, including granola bars and cereal from General Mills that would otherwise be thrown away.

Covid-19

Economic downturn could add to state’s burden of methane

By |

The naked eye can’t tell you much about methane. Sometimes, distortion wavers above an open pipe or tank at an oil and gas well like the haze of heat over a desert highway. When Earthworks’ Sharon Wilson aims her FLIR camera, however, the screen renders the scene in black and white and plumes of black smoke can be seen wafting skyward. 

“There are so many pipes and vents and tubes, it’s a lot of opportunity for holes,” said Nathalie Eddy, a field advocate with Earthworks, an environmental organization that monitors and reports methane emissions to regulators. “This industry is built to leak.”

Oil and gas engineers say that’s the system releasing pressure before it compromises equipment, well production, or worker safety. But those pressure valves leak methane.

Covid-19

COVID-19 pandemic complicates 2020 wildfire season

By |

The BLM Gila District’s Safford Hand Crew works a burnout operation during the 2017 Frye Fire, Coronado National Forest, AZ. BLM/Kress Sanders. One morning in June 2017, while fighting the Frye Fire in southern Arizona, firefighters began visiting the on-site paramedic complaining of body aches, sore throats, fever, and fatigue. The paramedic diagnosed them with strep throat, a bacterial infection that can pass person to person or through food or water, and sent them to the regional medical center. 

Then another crew showed up with the same symptoms. And then, a third. Medical staff estimated nearly 300 people might have been exposed.

Children and Education

Santa Fe Indian School pivots to offline learning to ensure access during COVID-19 pandemic

By |

The Santa Fe Indian School campus, photographed this fall, has been closed for the pandemic. Faith Rosetta/SFIS

For their first online assignment, five of Jennifer Guerin’s 15 students in library science submitted homework. She expected it. Library science is an elective at the Santa Fe Indian School and Guerin had encouraged her students to focus on core classes, but the low turnout signaled that a shift to online learning might not work. Even with Chromebooks or laptops sent home with students, teachers had noted about a third of their students weren’t participating in online sessions.

#covid19

Water crisis hits Navajo community amid looming COVID-19 fears

By |

Recent COVID-19-panic shopping stripped store shelves of bottled water, leaving the 2,000 residents of To’Hajiilee without drinking water. Over the years, five of the six wells supplying the satellite Navajo Nation community 20 miles west of Albuquerque have run dry, with the last generating mineral and sediment-steeped water that looks like orange juice and smells like rotten eggs. “A lot of people don’t drink this water because it has bad taste, even when you make it with coffee,” said To’Hajiilee Chapter President Mark Begay. 

When the stores ran short after the panic buying in mid-March, the Albuquerque Bernalillo County Water Authority began sending water tankers to the community, which lies within the boundaries of Bernalillo County. Residents drove to them to fill water jugs, buckets, and anything else they can, congregating while trying to maintain social distance, Begay said. This situation comes as the state of New Mexico has ordered people not to gather in groups of more than five and to regularly wash hands.